Inspired by budgetbytes.com Cooking time 10-15 minutes after veggies are prepped Serves 4-6 Use a wok, a large high sided skillet, or a dutch oven. Spicy Coconut Sauce: whisk…
Place all ingredients in a blender and blend until smooth. Store in a jar. Keeps a week or more. Drizzle over a salad.
Combine ingredients in a food processor or blender until smooth. Refrigerate at least 2 hours to blend flavor. Keeps a week. Watch me make this recipe on my YouTube…
Adapted from The Prevent and Reverse Heart Disease Cookbook. A wonderful gravy, just in time for holiday season.
(With crispy skins, optional)
One of Chef AJ’s favorite meals; she serves them with apple sauce and red onion.
Makes 3-4 servings 1. In a blender, add all ingredients. Blend for a minute or more (depending on the blender), until the seeds are fully pulverized and the pudding…
From Forksoverknives.com
From Katie Mae, The Culinary Gym
Make multiple batches and freeze extras to take to the movie theater, on an airplane, or as an after-dinner snack with a glass of nondairy milk.