This terrific tempeh recipe and so much more can be found in Jill Nussinow’s Vegan Under Pressure. (Amazon: https://a.co/d/08LMoJqN ) Cooking Time: 5 minutes high pressure, quick release Serves:…
Inspired by Blue Zones–Nicoya, Costa Rica This recipe and more available at bluezones.com/recipes Mix all ingredients, in order, in a bowl. Serve with corn tortilla chips, on tostada bases,…
Preheat oven to 350°F. Crust: Mix 1 T flax meal with 2 T water, let thicken for 10 minutes. Mix well with 3 cups defrosted, squeezed dry, fat-free hashbrowns,…
This easy and surprisingly tasty gluten free bread was created by Michaela Vais @elavegan.com. I love Simple and Delicious Vegan, her creative and wonderful cookbook…. https://a.co/d/0ajbri1O. As Michaela says,…
Author: Jenné Claiborne, https://sweetpotatosoul.com This is a delightful way to serve cabbage—as roasted steaks. Any seasoning that you like can work with this. Servings: 4 Preheat oven to 375°F…
This colorful stew is a powerhouse of nutrition. Purple sweet potatoes are loaded with anthocyanins—polyphenol antioxidants that give plants deep red, purple, blue, and black colors. They protect our…
I’ve used this filling for delicata as well as kabocha squash—consider it a great all-around filling. To pierce the tough skin of a winter squash, in order to halve…
EASY Black Bean Salsa, Anne Esselstyn’s This is a yummy, quick, and super easy addition for a New Year’s Eve get together. I added a bit of corn to…
Serves: 4–6 Prep Time: 15 minutes Roast Time: 35–45 minutes Ingredients Use any combination of these—aim for about 2–2.5 pounds total: Vegetables 2 carrots, peeled and cut into 1-inch…
Gluten Free This vegan meatloaf is loaded with flavor, and may lead some to think that they are eating the real thing. It is composed of potatoes, savory vegetables,…