Having tried many versions of vegan egg salad, this one from Terri Edwards at https://eatplant-based.com/no-egg-salad-sandwiches/ is now a family favorite! Thanks Terri! The flavor is close to the real…
From Plantiful Kiki. Find her on YouTube and Instagram @Plantiful Kiki Cheese sauce: Boil potatoes and carrots together in a pot until soft. Drain the veggies into a sieve…
.This creamy nut-free dairy-free Caesar dressing gets a hint of smokiness from smoked paprika. Try it mixed into a kale-lettuce combo Caesar salad :Begin with the dressing by mixing…
These delicious taco bowls are a healthy way to use leftover quinoa! It can be made even more quickly by using a frozen mixed vegetable blend. Thank you Forks…
This no-soak basic and delicious pinto bean recipe was created by Toni Okamoto for her new Plant-Based on a Budget QUICK & EASY cookbook. I’m loving the cookbook, and…
This delicious vegan dish has so much flavor that my husband Tim likens it to his beloved (pre-vegan days) Marie Calendar’s Chicken Pot Pie. It’s NOT! It is actually…
Vegan & Oil Free Such a delicious way to eat your cruciferous vegetables. These are easy, quick, and oh so good! You can enjoy them as a main dish…
Adapted from This Cheese is Nuts, by Julie Piatt. A great resource for vegan cheese recipes! “White beans make a mouthwatering delicious nut-free base for any cheese. The best part…
Recipe adapted from This Cheese is Nuts, written by Julie Piatt, author of The Plantpower Way. A smooth and delicious blend of cashews and pine nuts make the base…
Inspired by eatplant-based.com This yummy dairy free cheese is soft, but sliceable, and can even be grated. It is much lighter than most vegan cheeses which are mainly nut-based,…