Homemade vegan bologna made with simple, wholesome ingredients—no seitan, gluten, or oil Author: Michaela Vais, I recommend her Simple and Delicious Vegan, one of my favorite cookbooks! Thoroughly rinse…
Like the classic chicken salad—an American favorite sandwich filling—this delicious vegan salad is delicious, meaty, chewy, and filling. Perfect for a sandwich, wrap, salad, or snack. Thank you Kim…
This raw vegan broccoli salad is so creamy and light that even broccoli haters will like it. Those who remember the well known potluck-famous broccoli salad would never guess…
Recipes from Javant Benton’s cookbook, Make Your Own, follow a clean nutritarian diet choice of ingredients. Rather than using store bought, with questionable ingredients, Javant offers alternatives, which means…
Crispy, smokey, and completely plant based. Javant Benton created this delicious vegan bacon using trumpet mushrooms (or portobellos), coconut aminos, and smoked paprika. In his fabulous book Make Your…
This terrific tempeh recipe and so much more can be found in Jill Nussinow’s Vegan Under Pressure. (Amazon: https://a.co/d/08LMoJqN ) Cooking Time: 5 minutes high pressure, quick release Serves:…
Inspired by Blue Zones–Nicoya, Costa Rica This recipe and more available at bluezones.com/recipes Mix all ingredients, in order, in a bowl. Serve with corn tortilla chips, on tostada bases,…
Preheat oven to 350°F. Crust: Mix 1 T flax meal with 2 T water, let thicken for 10 minutes. Mix well with 3 cups defrosted, squeezed dry, fat-free hashbrowns,…
This easy and surprisingly tasty gluten free bread was created by Michaela Vais @elavegan.com. I love Simple and Delicious Vegan, her creative and wonderful cookbook…. https://a.co/d/0ajbri1O. As Michaela says,…
Author: Jenné Claiborne, https://sweetpotatosoul.com This is a delightful way to serve cabbage—as roasted steaks. Any seasoning that you like can work with this. Servings: 4 Preheat oven to 375°F…