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Loaded with Mediterranean flavors this tabbouleh-like salad is perfect served with pita chips, as a main course with pita pockets & roasted tofu, or as a side dish, or…
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Yield 6-8 servings Chef John Nowakowski created this flavorful version of meat loaf more than 24 years ago for the famous Regency House Spa, a wellness resort which closed…
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Chef John Nowakowski created this delicious and versatile mushroom sauce more than 24 years ago for the famous Regency House Spa, a wellness resort, which closed in 2017. It…
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You need three things to make soy yogurt: soymilk, starter, and a heat source. Use a soymilk made of soybeans and water with no sweeteners, flavorings, stabilizers etc. Add…
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This vegan, oil-free, simple, spicy, and flavorful taco filling is versatile and can be personalized. I make it with the ingredients listed, but It can be made with just…
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Vegan & Oil Free This scramble is moist, creamy, and delicious, yet simple and quick to make. With the addition of Black Salt (kala namak) it is reminiscent of…
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This Tofu Crumbles recipe, inspired by cookeatlivelove.com, is now my FAVORITE. These delicious crumbles come together in a flash, bake in 20-35 minutes, and hold up in sauces like…
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Serves 1-4 depending on the size of the cauliflower and side dishes 1 head of cauliflower—small for a lunch serving, or as large as you choose for a main…
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Heat a large skillet, I prefer non-stick, and add the chopped onion. Dry sauté, adding a bit of broth to prevent sticking and to deglaze the pan as the…
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As always Jill Nussinow, MS, RDN, hit it out of the park with this simple, vegan, delightfully light, and yummy salad using Asian greens and crisp sweet apple. Find…