Preheat oven to 350°F. Crust: Mix 1 T flax meal with 2 T water, let thicken for 10 minutes. Mix well with 3 cups defrosted, squeezed dry, fat-free hashbrowns,…
This easy and surprisingly tasty gluten free bread was created by Michaela Vais @elavegan.com. I love Simple and Delicious Vegan, her creative and wonderful cookbook…. https://a.co/d/0ajbri1O. As Michaela says,…
Recipe from Forks Over Knives Cookbook A perfect addition to a hot bowl of chili, soup, or stew. Makes 12 muffins Preheat the oven to 375F. Line a 12…
Vegan & Oil Free Thanks to Brandi at https://thevegan8.com/vegan-cheesy-mexican-tortilla-bake/ for this terrific family and party dish. I first served it at a dinner party and it was a HUGE…
Tofu scrambles are a popular way to offer healthful tofu and a combination of vegetables. In this recipe, brown rice is added to the scramble to make it even…
Vegan & GF From Chef AJ’s fabulous new cookbook—Sweet Indulgence. These PCRM muffins are loaded with flavor including bananas, applesauce, walnuts and chocolate chips. Gluten, oil, and sugar free…
This dense and moist bread is one of my friend Rebecca’s go-to treats because it is simple, tasty, and quick. Vegan, gluten and oil free, and reminiscent of old…
You need three things to make soy yogurt: soymilk, starter, and a heat source. Use a soymilk made of soybeans and water with no sweeteners, flavorings, stabilizers etc. Add…
Vegan & Oil Free This scramble is moist, creamy, and delicious, yet simple and quick to make. With the addition of Black Salt (kala namak) it is reminiscent of…
Vegan & Oil Free This quick, easy, delicious banana cake recipe, by Vicki Brett-Gach, was published in Health Science magazine in the spring of 2023. It took me one…