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Recipe from Rachel Brown’s book For Fork’s Sake In a small bowl, mix the peanut butter or PB2 powder and sweetener, should be a very thick liquid. Add all…
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This Tofu Crumbles recipe, inspired by cookeatlivelove.com, is now my FAVORITE. These delicious crumbles come together in a flash, bake in 20-35 minutes, and hold up in sauces like…
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Serve these delicious sweet and smokey baked beans as a main dish, or on the side. I bring them yearly to a dietarily mixed crowd Fourth of July BBQ,…
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Having tried many versions of vegan egg salad, this one from Terri Edwards at https://eatplant-based.com/no-egg-salad-sandwiches/ is now a family favorite! Thanks Terri! The flavor is close to the real…
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From Plantiful Kiki. Find her on YouTube and Instagram @Plantiful Kiki Cheese sauce: Boil potatoes and carrots together in a pot until soft. Drain the veggies into a sieve…
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Adapted from This Cheese is Nuts, by Julie Piatt. A great resource for vegan cheese recipes! “White beans make a mouthwatering delicious nut-free base for any cheese. The best part…
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Recipe adapted from This Cheese is Nuts, written by Julie Piatt, author of The Plantpower Way. A smooth and delicious blend of cashews and pine nuts make the base…
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Inspired by eatplant-based.com This yummy dairy free cheese is soft, but sliceable, and can even be grated. It is much lighter than most vegan cheeses which are mainly nut-based,…
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From Julie Piatt’s This Cheese is Nuts! A terrific book and resource for vegan cheese making. A delicious creamy non-dairy cheese that has an authentic bleu cheese look, and…
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This quick to assemble vegan and gluten free cheese is richly flavored and spreadable. It is not only delicious, but also nutritious and heart healthy. For the month of…