From Plantiful Kiki. Find her on YouTube and Instagram @Plantiful Kiki Cheese sauce: Boil potatoes and carrots together in a pot until soft. Drain the veggies into a sieve…
Dreena Burton created this wonderful dip. Find her at https://dreenaburton.com/ A distinctive and delicious dip for crudites, crackers, wraps, or offered as you would hummus. Black salt (kala namak)…
This is a take-off on Chef AJ’s terrific House Dressing. It has a savory, heady, and umami rich flavor that can take on any greens including kale and arugula.…
Blend all in a small processor or a blender. It will thicken somewhat as it sets. Flavors blend and marry after an hour or so. Serve over a mixed…
This doubles and triples well, and so good that you will want to use lots! Mix all except the toasted nuts. Turn onto a rimmed cookie sheet–best if…
Recipe from Dreena Burton, www.dreenaburton.com This is a surprisingly convincing Feta. The surprising step of boiling the tofu in water and wine vinegar, and then marinating it suffuses it…
Process all of the sauce ingredients in a blender until smooth. Refrigerate until ready to use.
Adapted from The Vegiterranean Diet by Julieanna Hever This is go-to classic dressing that is easy to customize with other fresh herbs, like dill or cilantro, or swap out…
Great with Nan’s Asian Slaw Salad and Kale Salad Makes 7/8 cup Put the orange, tahini, dates, ginger, and miso in blender and process until well combined. Add the…
Makes approx. 3/4 cup. Good with sushi, steamed whole edamame, spring rolls, steamed buns, etc.