Surprisingly, this delicious vegan mushroom stew–labeled “A cozy comfort food”, came from the Costco Connection magazine. It was tucked into a thin strip on the page, just below a…
This easy, delicious and healthy soup is bursts with the flavors of the Greek isles—white beans, leeks, artichoke hearts, lemon, kale, spinach, and Mediterranean herbs. Serves 4-6 Heat a…
I began our dinner meal 15 minutes before we ate, and this soup was the main event. What could be easier than four main ingredients, a few seasonings, and…
Serves 4 – 6; double if desired This tasty recipe was inspired by Monique of ambitiouskitchen.com/vegan-tomato-soup/ Thank you, Monique! Combining canned tomatoes and lite coconut milk this delicious tomato…
Vegan & Oil Free Makes 6 cups, may be doubled. Freezes well Though I made a couple of small changes, this delicious creamy soup was created by Jamie at…
There are many versions of this soup, but this one I took from a short Instagram video that Dan Buettner demonstrated. I was drawn to the simplicity and ease…
Terri, of eatplant-based.com, came up with this delicious vegan version of a classic favorite soup. Her version is creamy, ‘cheesy’, very flavorful, and nutritious. By her estimate–only about 170…
This delicious, nutritious, and any-season ‘cream’ soup is wonderful served on its own, or with a salad or sandwich. The carrots, butternut squash and sweet potatoes not only offer…
Inspired by Molly Steven’s recipe in Food and Wine magazine. Having made many dishes from this part of the world, Tagines being the most recognized, I know that the…
With a lighter flavor than dark bean and broth chilis, this chunky and flavorful chili offers a nutritious combo of down-home vegetables and a mix of savory herbs and…