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Vegan Moon Dal Yellow split pea lentils, known as Moong Dal (Mogar), make a beautiful soup, which is a nutritional powerhouse. Rich in protein, fiber, vitamins, and minerals, it…
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This wonderful recipe is from Chef John B. Norakowski. I integrated his Cream of Broccoli with Cheddar with his Cream of Broccoli with Mushroom soup because they both use…
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Recipe from Rachael Brown’s Book, For Fork’s Sake. Jeff taught his 8-year-old daughter to make this soup in order to prepare dinner. Super quick, easy, and tasty. Easily customizable.…
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A classic and flavorful rice and bean dish—minus the traditional chicken—is quick and easy when cooked in the Instant Pot. After serving it as a classic Latin rice and…
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What a treat to combine lentils, chunky butternut squash and warming spices, with a bit of lite coconut milk and almond butter (or seed butter), to create a whole…
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With minor changes, this recipe from Jill Nussinow, MS, RDN, is from her must-have cookbook: Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker.…
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Surprisingly, this delicious vegan mushroom stew–labeled “A cozy comfort food”, came from the Costco Connection magazine. It was tucked into a thin strip on the page, just below a…
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This easy, delicious and healthy soup is bursts with the flavors of the Greek isles—white beans, leeks, artichoke hearts, lemon, kale, spinach, and Mediterranean herbs. Serves 4-6 Heat a…
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I began our dinner meal 15 minutes before we ate, and this soup was the main event. What could be easier than four main ingredients, a few seasonings, and…
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Serves 4 – 6; double if desired This tasty recipe was inspired by Monique of ambitiouskitchen.com/vegan-tomato-soup/ Thank you, Monique! Combining canned tomatoes and lite coconut milk this delicious tomato…