This hearty cabbage soup is on page 165 of Jill Nussinow’s great cookbook, Vegan Under Pressure. I have such fun pulling out my Instant Pot, flipping through for something…
This colorful stew is a powerhouse of nutrition. Purple sweet potatoes are loaded with anthocyanins—polyphenol antioxidants that give plants deep red, purple, blue, and black colors. They protect our…
Can’t Be Beat Instant Pot Lentil Soup In her terrific cookbook, Jill Nussinow calls this Shane’s Famous Lentil Soup. It is certainly famous in my house. I make it…
SIMPLE & GOOD Chickpea and Butternut Squash Soup With a simple spice mix embracing the flavors of Morocco and Tunisia , this delicious soup offers a tasty base for…
This recipe was better than I expected! The people at Mori-Nu knew what they were doing when they paired velvety smooth silken tofu with roasted tomatoes, onions, red, bell,…
Another winner from Jill Nussinow’s Vegan Under Pressure! [https://amzn.to/3T0haOS]. Quick easy to assemble, this red lentil stew has a heavenly texture, and a remarkable taste. In her cookbook, Jill…
This Posole Chili ROCKS! Coming from Jill Nussinow’s cookbook, Vegan Under Pressure, it is spicy, thick, and hearty. If you like things milder, use a bit less spice. Great…
Vegan & Oil-Free In the ‘Blue Zones Kitchen: 100 Recipes to Live to 100’ cookbook, we are offered 3 Sardinian family-favorite Minestrone recipes—2 of which estimate a prep time…
This delicious and easy creamy dairy-free Roasted Cauliflower Soup was inspired by Incredible Roasted Vegan Cauliflower Soup at thecheekychickpea.com. The combination of chunky bits of veggies in a thick…
The surprising highlight about this plant-based stew is the delicious complexity of flavors. Using North African spice blends—Ras el Hanout, and Harissa—we get floral, warm, slightly sweet notes, with…