Like the classic chicken salad—an American favorite sandwich filling—this delicious vegan salad is delicious, meaty, chewy, and filling. Perfect for a sandwich, wrap, salad, or snack. Thank you Kim…
No Oil & Gluten Free Makes approximately 4.5 cups. This wonderful sauce can be used with pasta, rice, gnocchi, or on baked potatoes. It’s rich earthy flavor comes from…
This raw vegan broccoli salad is so creamy and light that even broccoli haters will like it. Those who remember the well known potluck-famous broccoli salad would never guess…
Recipes from Javant Benton’s cookbook, Make Your Own, follow a clean nutritarian diet choice of ingredients. Rather than using store bought, with questionable ingredients, Javant offers alternatives, which means…
This recipe requires Javant Benton’s VH Veggie Grounds, from his fabulous cookbook ‘Make Your Own’: cookbook link: https://a.co/d/01Pc7Vtt I demo it in this video– ‘VH Veggie Grounds’: https://youtu.be/jrMOkhrJw-I These…
Crispy, smokey, and completely plant based. Javant Benton created this delicious vegan bacon using trumpet mushrooms (or portobellos), coconut aminos, and smoked paprika. In his fabulous book Make Your…
Javant says, “Beans have gotten a bad rap in some circles, but I am here to tell you that they are heart-healthy and full of fiber and protein and…
Makes: approximately 10 cups How perfect to have a master mix to use as vegan ground beef, as well as in multiple recipes in the same book. That’s what…
This title is a quote from Nora Cook @ noracooks.com/wprm_print/the-best-vegan-lasagna. I agree, this was easy, relatively fast, and delicious. I’ve served it again and again. The ‘stretchy vegan mozzarella’…
This hearty cabbage soup is on page 165 of Jill Nussinow’s great cookbook, Vegan Under Pressure. I have such fun pulling out my Instant Pot, flipping through for something…