Inspired by Bluezones.com/recipes Sauce ingredients: 1 1/4 cups vegetable broth 3 tablespoons soy sauce or tamari (for gluten free) 3 tablespoons rice wine or sake 1 tablespoon date paste,…
Inspired by beautifulplate.com, taken from Alice Waters’, The Art of Simple Food Serves 2-4 depending on appetite and accompaniments Preheat the oven to 450 F with a rack in…
Inspired by Darshana Thacker, Forks Over Knives Condiments: Guacamole Vegan sour cream Salsa Hot sauce Instructions: Put chopped onion into a medium-hot pan (preferably non-stick) and let lightly brown…
Using sauté feature of Instant Pot, heat the pot and add onion, dry sauté, stirring occasionally as the onion lightly browns, adding a few tablespoons of stock to prevent…
Recipe from Dreena Burton, Dreena’s Kind Kitchen. www.dreenaburton.com In a large bowl, combine all ingredients (it’s helpful to first whisk together the tahini with the lemon juice and Dijon;…
Serves 4 Add onion to a heated large saucepan. Dry saute over medium heat, 5 minutes, stirring once or twice, adding a bit of broth if necessary to keep…
Servings 6 • Set a large soup pot over medium-high heat and when hot add the onion. Stir from time to time, adding a few tablespoons of broth to…
Adapted from Vegan Under Pressure Doubled recipe to serve 8 For Instant Pot, using the sauté function, dry-saute the leek in the hot pan, until very lightly browned, adding…
Inspired by karissavegankitchen.com Serves 4. May double; it freezes well Cut up one large head of cauliflower into florets. Discard the stalk and leaves. Place on a parchment-lined baking…
6-8 Servings. May be doubled and freezes well In a large stock pot, over medium-high heat, add chopped onion and let brown lightly, adding 1-2 tablespoons of broth or…