Another winner from Jill Nussinow’s Vegan Under Pressure! [https://amzn.to/3T0haOS]. Quick easy to assemble, this red lentil stew has a heavenly texture, and a remarkable taste. In her cookbook, Jill…
This Posole Chili ROCKS! Coming from Jill Nussinow’s cookbook, Vegan Under Pressure, it is spicy, thick, and hearty. If you like things milder, use a bit less spice. Great…
Some like it garnished with hot sauce; I used Trader Joes Truffle Hot Sause which was especially nice. It is very tasty served with hot brown rice, a tossed…
Vegan & Oil-Free In the ‘Blue Zones Kitchen: 100 Recipes to Live to 100’ cookbook, we are offered 3 Sardinian family-favorite Minestrone recipes—2 of which estimate a prep time…
This recipe was under ‘Quick Ideas’, in The Ranch Gordo Vegetarian Kitchen cookbook, with no recipe. The subtitle reads, ‘More Everyday Cooking with Heirloom Beans, Vegetables, Greens and Grains. …
This delicious and easy creamy dairy-free Roasted Cauliflower Soup was inspired by Incredible Roasted Vegan Cauliflower Soup at thecheekychickpea.com. The combination of chunky bits of veggies in a thick…
The surprising highlight about this plant-based stew is the delicious complexity of flavors. Using North African spice blends—Ras el Hanout, and Harissa—we get floral, warm, slightly sweet notes, with…
This recipe makes approximately 30 meatballs. Dr. Fuhrman estimates that at 5 servings. In my video I doubled the recipe and made 55 meatballs. I would not double again…
A PERFECT Plant Burger! The late Dr. John McDougall and Mary, who developed the recipe, have offered this delicious whole food plant-based burger, (with its iterations) for decades—it perfectly…
This new favorite warm-you-to-the-bone chowder is very quick and easy to make. The recipe was from the 2019 Issue of Health Science Magazine, and created by Jeanne Schumacher &…