This pretty and delicious vegan version of a chunky, savory, and versatile tuna salad is perfect to keep on hand for sandwiches, wraps, salads, and to spoon onto celery…
There are many versions of this soup, but this one I took from a short Instagram video that Dan Buettner demonstrated. I was drawn to the simplicity and ease…
This is my take on Cloe Coscarelli’s Breakfast Scramble [sans Maple Sausage Links] from her new cookbook, Chloe Flavor, page 43. This 2-tofu combo creates a slightly creamy dish…
Terri, of eatplant-based.com, came up with this delicious vegan version of a classic favorite soup. Her version is creamy, ‘cheesy’, very flavorful, and nutritious. By her estimate–only about 170…
Serve these delicious sweet and smokey baked beans as a main dish, or on the side. I bring them yearly to a dietarily mixed crowd Fourth of July BBQ,…
Recipe revised from Terri Edwards eatplant-based.com Falafel patties are a delicious way fill pita sandwiches, top salads, or create nourish bowls. In this version, the chickpeas are soaked overnight,…
This delicious, nutritious, and any-season ‘cream’ soup is wonderful served on its own, or with a salad or sandwich. The carrots, butternut squash and sweet potatoes not only offer…
Inspired by Molly Steven’s recipe in Food and Wine magazine. Having made many dishes from this part of the world, Tagines being the most recognized, I know that the…
Having tried many versions of vegan egg salad, this one from Terri Edwards at https://eatplant-based.com/no-egg-salad-sandwiches/ is now a family favorite! Thanks Terri! The flavor is close to the real…
With a lighter flavor than dark bean and broth chilis, this chunky and flavorful chili offers a nutritious combo of down-home vegetables and a mix of savory herbs and…