With a citrusy oil-free dressing and the addition of butternut squash, apple, currents, pomegranate, and pumpkin seeds, this kale and quinoa-based salad checks all the boxes—it is colorful, flavorful,…
Oil-Free & GF From Plantiful Kiki. Find her on YouTube and Instagram @Plantiful Kiki Serves 6-8 Kiki’s Yummiest Vegan ‘Cheese’ Sauce Ever! 3 cups peeled diced potato (if Yukon…
A fresh, clean, and delicious taste. With the silken tofu, this can be the main dish, accompanied by mixed green and veg salad, and crusty whole grain bread. Preheat…
Vegan & Gluten Free—Serves 2 Featuring Kathy Hester’s yummy sauce. Find Kathy @ https://healthyslowcooking.com/ This chicken-like Chinese favorite is so delicious that it will fool lovers of the standard…
Vegan, oil and gluten free Inspired by Carleigh Bodrug at PlantYou.com– https://plantyou.com/ Preheat the oven to 400 F, or if convection, 375 F. Line a low sided baking sheet…
This Thai Vegetable Curry combines colorful vegetables, chickpeas, coconut milk, and optional peanut butter for a delicious and nutritious meal. Servings: 6 1. Heat a large pot over medium…
Recipe created by Carleigh Bodrug, Instagram@plantyou. I made only a few changes. What a delicious, flavory, and nutritious dish, as well as a great way to eat your cruciferous…
A light, clean, and nourishing soup. Using Asian the vegetables creates best flavor. Adapted from Follow Your Heart Soup Cookbook, Miso Soup. Makes 3.5 quarts Garnish: Sliced green onions…
Gluten Free and Vegan Topping: Chopped parsley or cilantro, chopped 3-4 cherry tomatoes, halved Preheat the oven to 400 F. Place the eggplants on a parchment paper-lined low…
Inspired by beautifulplate.com, taken from Alice Waters’, The Art of Simple Food Serves 2-4 depending on appetite and accompaniments Preheat the oven to 450 F with a rack in…