Broccoli is a superstar superfood–especially raw. This flavorful combination of crunchy broccoli, crispy sweet apple, red onion, seeds and/or nuts is mixed with a healthy creamy, only slightly sweet,…
UPDATE: Due to copyright laws, I chose to take the recipe down. I’m sorry for any inconvenience. We want to encourage you to purchase her book for this recipe…
This yummy salad has the 1 pound of deep leafy green and cruciferous vegetables that Dr. Goldner recommends for her healing hyper-nourishment smoothies. It can be an answer for…
Loaded with Mediterranean flavors this tabbouleh-like salad is perfect served with pita chips, as a main course with pita pockets & roasted tofu, or as a side dish, or…
Chef John B. Nowakowski created this oh-so-good dressing at the Regis Health Spa, It is SO DELICIOUS that it became their house dressing during his 20 years as Chef…
As always Jill Nussinow, MS, RDN, hit it out of the park with this simple, vegan, delightfully light, and yummy salad using Asian greens and crisp sweet apple. Find…
Oil Free This is a delicious way to dress a salad, Buddha bowl, or crudites, while adding additional protein, fiber, and nourishment. The avocado adds a pretty green hue.…
From healthscience.org, this super simple, interesting, and yummy vegan salad is served hot, warm, or cold. I like it right off of the fire. Brussels sprouts are a nutritional…
This pretty and delicious vegan version of a chunky, savory, and versatile tuna salad is perfect to keep on hand for sandwiches, wraps, salads, and to spoon onto celery…
Adapted from Forks Over Knives *May use less or more plant milk based on your preference for dip or pour-ability Add first 6 ingredients into a blender, add salt…