This pretty and delicious vegan version of a chunky, savory, and versatile tuna salad is perfect to keep on hand for sandwiches, wraps, salads, and to spoon onto celery…
Adapted from Forks Over Knives *May use less or more plant milk based on your preference for dip or pour-ability Add first 6 ingredients into a blender, add salt…
Having tried many versions of vegan egg salad, this one from Terri Edwards at https://eatplant-based.com/no-egg-salad-sandwiches/ is now a family favorite! Thanks Terri! The flavor is close to the real…
.This creamy nut-free dairy-free Caesar dressing gets a hint of smokiness from smoked paprika. Try it mixed into a kale-lettuce combo Caesar salad :Begin with the dressing by mixing…
Adapted from the Native Forest Organic Young Jackfruit label Very tasty served as an appetizer spread with crackers & veggies, or open faced on toast, or as a delicious…
With a citrusy oil-free dressing and the addition of butternut squash, apple, currents, pomegranate, and pumpkin seeds, this kale and quinoa-based salad checks all the boxes—it is colorful, flavorful,…
Vegan, oil and gluten free Inspired by Carleigh Bodrug at PlantYou.com– https://plantyou.com/ Preheat the oven to 400 F, or if convection, 375 F. Line a low sided baking sheet…
This is a take-off on Chef AJ’s terrific House Dressing. It has a savory, heady, and umami rich flavor that can take on any greens including kale and arugula.…
There are many versions for this popular Chinese salad. It is cool, crunchy, and bursting with flavor. This is a great salad to serve with spicy dish, or on…
Blend all in a small processor or a blender. It will thicken somewhat as it sets. Flavors blend and marry after an hour or so. Serve over a mixed…