Why waste a thing in the kitchen? Vegetable broth from scraps in the kitchen of someone who eats massive amounts of vegetables is a cinch, and can be considered free.
Adapted from The Ultimate Uncheese Cookbook by Joanne Stepaniak. Cheese lovers adore this!
Inspired by budgetbytes.com Cooking time 10-15 minutes after veggies are prepped Serves 4-6 Use a wok, a large high sided skillet, or a dutch oven. Spicy Coconut Sauce: whisk…
(With crispy skins, optional)
One of Chef AJ’s favorite meals; she serves them with apple sauce and red onion.
From Katie Mae, The Culinary Gym
Serves 4 1. Heat oven to 425 F. Toss tomatoes with rosemary and olive oil on a large sheet pan. Roast until wilted and beginning to brown, about 20…
This stew is hearty, healthy, and simple. It keeps well in the refrigerator for 4-5 days and freezes well.
From Jeff Novick’s Basic Five Fast Foods Series