I’ve used this filling for delicata as well as kabocha squash—consider it a great all-around filling. To pierce the tough skin of a winter squash, in order to halve…
Can’t Be Beat Instant Pot Lentil Soup In her terrific cookbook, Jill Nussinow calls this Shane’s Famous Lentil Soup. It is certainly famous in my house. I make it…
Serves: 4–6 Prep Time: 15 minutes Roast Time: 35–45 minutes Ingredients Use any combination of these—aim for about 2–2.5 pounds total: Vegetables 2 carrots, peeled and cut into 1-inch…
Gluten Free This vegan meatloaf is loaded with flavor, and may lead some to think that they are eating the real thing. It is composed of potatoes, savory vegetables,…
SIMPLE & GOOD Chickpea and Butternut Squash Soup With a simple spice mix embracing the flavors of Morocco and Tunisia , this delicious soup offers a tasty base for…
Vegan & Oil Free Thanks to Brandi at https://thevegan8.com/vegan-cheesy-mexican-tortilla-bake/ for this terrific family and party dish. I first served it at a dinner party and it was a HUGE…
Tofu scrambles are a popular way to offer healthful tofu and a combination of vegetables. In this recipe, brown rice is added to the scramble to make it even…
As I work with our Blue Zones Health patients who are embracing a whole food plant-based diet, or simply upping their intake of plants for health, I hear again…
This recipe was better than I expected! The people at Mori-Nu knew what they were doing when they paired velvety smooth silken tofu with roasted tomatoes, onions, red, bell,…
This delicious super simple recipe is inspired by Dan Buettner’s Eating to 100. See original at https://eatingto100/recipes/sheet-pan-chili-crisp-tofu-broccoli-and-brown-rice-bowls/ I made a few changes, and we loved it with a splash…