Surprisingly, this delicious vegan mushroom stew–labeled “A cozy comfort food”, came from the Costco Connection magazine. It was tucked into a thin strip on the page, just below a…
This easy, delicious and healthy soup is bursts with the flavors of the Greek isles—white beans, leeks, artichoke hearts, lemon, kale, spinach, and Mediterranean herbs. Serves 4-6 Heat a…
Jackie Ackerberg shares this recipe in her Clean Vegan Cookbook. It is a terrific cookbook in which she explains that these burgers took her years to perfect, she includes…
Recipe from Jackie Ackerberg’s wonderful Clean Vegan Cookbook, with minor tweeks. As she described it, “this recipe is a fun curried spin on traditional fried rice, and is hearty…
I began our dinner meal 15 minutes before we ate, and this soup was the main event. What could be easier than four main ingredients, a few seasonings, and…
Serves 4-6 What a delicious quick side dish for tacos, enchiladas, warm tortillas, a topper for Pozole, or with any Latin dish. Using cooked rice, canned tomatoes, and spicy…
Serves 4 – 6; double if desired This tasty recipe was inspired by Monique of ambitiouskitchen.com/vegan-tomato-soup/ Thank you, Monique! Combining canned tomatoes and lite coconut milk this delicious tomato…
Vegan & Oil Free Makes 6 cups, may be doubled. Freezes well Though I made a couple of small changes, this delicious creamy soup was created by Jamie at…
Serves 3-4 This beautiful and delicious dish is from Ashley Madden’s must-have cookbook, Plant-Based Delicious. It is rich with flavor, texture, color, and strong flavors. With a base of…
This pretty and delicious vegan version of a chunky, savory, and versatile tuna salad is perfect to keep on hand for sandwiches, wraps, salads, and to spoon onto celery…