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Recipe from Rachel Brown’s book For Fork’s Sake In a small bowl, mix the peanut butter or PB2 powder and sweetener, should be a very thick liquid. Add all…
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Vegan & Oil Free This scramble is moist, creamy, and delicious, yet simple and quick to make. With the addition of Black Salt (kala namak) it is reminiscent of…
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These dairy and nut-free stuffed shells have become a favorite for family meals as well as for dinner parties. The recipe was offered by Plantstrong, and created by Ami…
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This quick to assemble vegan and gluten free cheese is richly flavored and spreadable. It is not only delicious, but also nutritious and heart healthy. For the month of…
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In a medium to large skillet, dry saute the onion, carrot, and jalapeno to soften and brown slightly, adding a bit of water or broth to prevent sticking. Repeat…
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Inspired by Darshana Thacker, Forks Over Knives Condiments: Guacamole Vegan sour cream Salsa Hot sauce Instructions: Put chopped onion into a medium-hot pan (preferably non-stick) and let lightly brown…
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Recipe from Dreena Burton, www.dreenaburton.com This is a surprisingly convincing Feta. The surprising step of boiling the tofu in water and wine vinegar, and then marinating it suffuses it…
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Recipe adapted from blog.fatfreevegan.com Cooked this way okra loses its sliminess and develops a very appealing flavor. Eat hot or cold. 1. Start with the smallest okra you can…
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Vegan and oil free Serves 6 Scarlet Runner Beans are huge, beautiful, toothsome, and delicious. Worth seeking out. I order mine on line from Rancho Gordo. To cook them…
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gluten and oil free