This quick to assemble vegan and gluten free cheese is richly flavored and spreadable. It is not only delicious, but also nutritious and heart healthy. For the month of…
In a medium to large skillet, dry saute the onion, carrot, and jalapeno to soften and brown slightly, adding a bit of water or broth to prevent sticking. Repeat…
Inspired by Darshana Thacker, Forks Over Knives Condiments: Guacamole Vegan sour cream Salsa Hot sauce Instructions: Put chopped onion into a medium-hot pan (preferably non-stick) and let lightly brown…
Recipe from Dreena Burton, www.dreenaburton.com This is a surprisingly convincing Feta. The surprising step of boiling the tofu in water and wine vinegar, and then marinating it suffuses it…
Recipe adapted from blog.fatfreevegan.com Cooked this way okra loses its sliminess and develops a very appealing flavor. Eat hot or cold. 1. Start with the smallest okra you can…
Vegan and oil free Serves 6 Scarlet Runner Beans are huge, beautiful, toothsome, and delicious. Worth seeking out. I order mine on line from Rancho Gordo. To cook them…
gluten and oil free
Serves 4-6 Pan: A 12” paella pan, or big skillet (I prefer a good quality non-stick pan like Scanpan, or ceramic coated skillet, or 6 qt dutch oven. Must…
What a great way to boost the protein of any meal.
Delicious in lettuce wraps, as a salad topper, or a sandwich filling