In a medium to large skillet, dry saute the onion, carrot, and jalapeno to soften and brown slightly, adding a bit of water or broth to prevent sticking. Repeat this until lightly browned.
Add the remaining ingredients and mix well. Cover and cook for 15-20 minutes, stirring occasionally. Taste and adjust seasonings. Freezes well.
Use this yummy filling for taquitos, tacos, or tostadas.
For Air Fried Taquitos:
Pre-heat to air fryer to 375 F.
Spoon a couple of tablespoons on to the base of softened tortillas. Over filling makes them soggy. Soften 4 tortillas at a time between 2 saucers in the microwave for 25 seconds, or heat one at a time in a dry skillet until soft. Roll tightly away from yourself and put on air fryer tray or cookie sheet seam side down. May roll and make a full try to air fry a bit later.
Air fry approximately 7 minutes. Watch carefully and do not over brown.
Note: I use Mi Rancho which are gluten free and organic. Their Thincredibles are featured on my Favorite Taco Filling & Taquitos video and create a very crispy air fried taquito.
