Makes 2 cups. Blend all (except parsley) in a blender or processor, until smooth. Add extra plant milk, a little at a time, to thin if necessary. Add parsley…
Place all ingredients in a blender and blend until smooth. Store in a jar. Keeps a week or more. Drizzle over a salad.
Combine ingredients in a food processor or blender until smooth. Refrigerate at least 2 hours to blend flavor. Keeps a week. Watch me make this recipe on my YouTube…
Adapted from The Prevent and Reverse Heart Disease Cookbook. A wonderful gravy, just in time for holiday season.
Adapted from The Vegiterranean diet by Julieanna Hever
Dates are nature’s candy and a great natural sweetener.
From The China Study Family Cookbook
Combine the potato, bell pepper, onion, and cashews in a small saucepan and cover with water. Bring the water to boil over high heat, reduce the heat to medium,…