Creamy Vegan Citrus Dressing

Ingredients

• 1 12-oz pkg silken tofu; I use Mori-Nu organic
• Zest of 1/2 of an orange, more if you like. Do this before juicing the orange
• 6 tablespoons fresh orange juice with pulp
• 6 tablespoons fresh lemon juice
• 1 1/2 tablespoons reduced balsamic vinegar like Napa Naturals Reserve or California
• Balsamic brands
• 1 tablespoon nutritional yeast (optional)
• 1/4 teaspoon onion granules or powder
• 1/4 teaspoon garlic granules or powder
• 1/2 teaspoon sea salt, optional
• 2-3 tablespoons plant milk for preferred consistency. I like organic soy milk