Dreena Burton created this wonderful dip. Find her at https://dreenaburton.com/
A distinctive and delicious dip for crudites, crackers, wraps, or offered as you would hummus. Black salt (kala namak) gives it a slightly sulfurous, smoky-umami flavor. To have plenty on hand you may want to double the recipe.
Place all ingredients in a small processor or high-powered blender starting with 1 tablespoon water. Add more if you prefer a looser texture although Dreena created this to be thick. Taste and season with extra lemon, salt, or garlic, if desired.