This delicious vegan dish has so much flavor that my husband Tim likens it to his beloved (pre-vegan days) Marie Calendar’s Chicken Pot Pie. It’s NOT! It is actually healthy and vegan! Inspired by Ann’s Warrior Oats from Ann and Jan Esselstyn’s Be a Plant Based Woman Warrior Cookbook, I’ve simplified it by shortening the prep time and using my previously Instant Pot batch-cooked grains (oat groats and quinoa). Ann considers these super healthy oats rocket fuel to power us for hours and hours. A tasty breakfast, lunch, or lite supper dish.
1 Serving—multiply based on servings wanted. Variable amounts in the recipe are per your taste. There is a lot of room for personalization here. Possibly begin with a milder flavor, and add more if a greater intensity is desired.
*I buy 1.5 lb bags at Costco (or smaller bags at Trader Joes), freezing them for long term use.
