Vegan & Oil-Free In the ‘Blue Zones Kitchen: 100 Recipes to Live to 100’ cookbook, we are offered 3 Sardinian family-favorite Minestrone recipes—2 of which estimate a prep time…
This recipe was under ‘Quick Ideas’, in The Ranch Gordo Vegetarian Kitchen cookbook, with no recipe. The subtitle reads, ‘More Everyday Cooking with Heirloom Beans, Vegetables, Greens and Grains. …
This delicious and easy creamy dairy-free Roasted Cauliflower Soup was inspired by Incredible Roasted Vegan Cauliflower Soup at thecheekychickpea.com. The combination of chunky bits of veggies in a thick…
Rancho La Puerta in Tecate, Mexico, is the #1 Spa Resort in America according to Travel and Leisure Magazine. This recipe comes from them. At one time, during the…
This recipe makes approximately 30 meatballs. Dr. Fuhrman estimates that at 5 servings. In my video I doubled the recipe and made 55 meatballs. I would not double again…
Though meant to be pop-in-your-mouth appetizers, I made these with very large mushrooms and served them with my Creamy Vegan Cauliflower Mashed Potatoes: https://nansimonsen.com/dishes/creamy-vegan-cauliflower-mashed-potatoes/ By chopping as I ate…
UPDATE: Due to copyright laws, I chose to take the recipe down. I’m sorry for any inconvenience. We want to encourage you to purchase her book for this recipe…
These tasty and easy-to-prepare kale chips are a staple in Dr. Goldner’s kitchen. The recipe is in her cookbook, Goodbye Lupus, Hello Delicious. The part that takes time is the…
This yummy salad has the 1 pound of deep leafy green and cruciferous vegetables that Dr. Goldner recommends for her healing hyper-nourishment smoothies. It can be an answer for…
Gluten Free These easy and quick gluten-free rolls, are wholesome, high in protein and fiber. They are soft and slightly chewy, yet still crusty. Free of grains, gluten, flour,…