What a delight to have a meal centered around a can’t-get-enough casserole. In this case a great-tasting and good-for-you plant-based enchilada casserole. This one is loaded with flavor from…
Loaded with Mediterranean flavors this tabbouleh-like salad is perfect served with pita chips, as a main course with pita pockets & roasted tofu, or as a side dish, or…
Yield 6-8 servings Chef John Nowakowski created this flavorful version of meat loaf more than 24 years ago for the famous Regency House Spa, a wellness resort which closed…
Chef John Nowakowski created this delicious and versatile mushroom sauce more than 24 years ago for the famous Regency House Spa, a wellness resort, which closed in 2017. It…
You need three things to make soy yogurt: soymilk, starter, and a heat source. Use a soymilk made of soybeans and water with no sweeteners, flavorings, stabilizers etc. Add…
This vegan, oil-free, simple, spicy, and flavorful taco filling is versatile and can be personalized. I make it with the ingredients listed, but It can be made with just…
Vegan & Oil Free This scramble is moist, creamy, and delicious, yet simple and quick to make. With the addition of Black Salt (kala namak) it is reminiscent of…
This Tofu Crumbles recipe, inspired by cookeatlivelove.com, is now my FAVORITE. These delicious crumbles come together in a flash, bake in 20-35 minutes, and hold up in sauces like…
Serves 1-4 depending on the size of the cauliflower and side dishes 1 head of cauliflower—small for a lunch serving, or as large as you choose for a main…
Heat a large skillet, I prefer non-stick, and add the chopped onion. Dry sauté, adding a bit of broth to prevent sticking and to deglaze the pan as the…