Combine ingredients in a food processor or blender until smooth. Refrigerate at least 2 hours to blend flavor. Keeps a week.
Watch me make this recipe on my YouTube channel: https://www.youtube.com/watch?v=KAVJYDFh0VM&t=42s
Ingredients
- 12 oz package of silken tofu (I use Mori-Nu organic)
- 2 tablespoons fresh lemon juice (I use more for a tart flavor)
- 1/2 teaspoon garlic granules or powder
- 1/2 teaspoon onion granules or powder
- 1/4-1/2 teaspoon sea salt, optional
