My husband disliked eggplant until I made him this dish. A savory caramel colored glaze over pale tender eggplant, served in its own shell. So easy to prepare, so pretty to serve, and so delicious. The two of us polished this off with a bowl of vegan Maroccan Tagine and steamed broccoli. Yum!
By Evelisse Capro, PharmD Serves 4 In a large saucepan, heat vegetable broth and add potatoes. Cover and cook potatoes for 5 minutes Add carrots and cook for 2…
Adapted from The Ultimate Uncheese Cookbook by Joanne Stepaniak. Cheese lovers adore this!
Why waste a thing in the kitchen? Vegetable broth from scraps in the kitchen of someone who eats massive amounts of vegetables is a cinch, and can be considered free.
Adapted from The Ultimate Uncheese Cookbook by Joanne Stepaniak. Cheese lovers adore this!
This dish is so tasty that I make it three or more times a month and I am now on my second bag of fermented black beans.
This apple cake is so delicious, sweet and moist that people won’t believe it is free of sugar, oil, and flour.
Shared by my patient Barbara, these are great as a dessert with a cup of tea or coffee, and wonderful for breakfast on the go.
Makes 2 cups. Blend all (except parsley) in a blender or processor, until smooth. Add extra plant milk, a little at a time, to thin if necessary. Add parsley…
Yields: 6 servings Add all ingredients except chia seeds to a blender. Blend until smooth. Add the blended mix to a medium glass bowl. Add the chia seeds, stir,…