Make multiple batches and freeze extras to take to the movie theater, on an airplane, or as an after-dinner snack with a glass of nondairy milk.
Oil Free & Gluten Free Serves 4 1. Heat oven to 425 F. Toss tomatoes with rosemary and olive oil on a large sheet pan. Roast until wilted and…
Adapted from The Vegiterranean diet by Julieanna Hever
This stew is hearty, healthy, and simple. It keeps well in the refrigerator for 4-5 days and freezes well.
Dates are nature’s candy and a great natural sweetener.
This is a delicious dessert to share with someone you really, really like. From Chef Del’s Better Than Vegan.
From Jeff Novick’s Basic Five Fast Foods Series
Delicious on a bed of fresh greens or on slices of bread topped with slices tomatoes and thin slices of red onions.
From The China Study Family Cookbook