Serves 4, ½ cup each, approx.. 115 calories, 8 g protein, 13 g carbs, 1 g fiber
Combine all ingredients in a blender and puree until smooth and creamy. Refrigerate until well chilled.
Quinoa: 2/3 cup quinoa, rinsed well and drained 1 1/3 cups water In a saucepan over high heat, bring quinoa and water to a boil. Reduce heat to low,…
Serves 8 Recipe inspired by Jill Dalton, Plant Based Cooking Made Easy • Preheat oven to 400 F • Blend all ingredients in blender until smooth • Pour mixture…
This yummy slightly sweet cake is full of whole food goodness. It is lovely for dessert, with a cup of tea, or as a healthy mid-day or after school…
