Ingredients ½ cup water4 tablespoons tahini6 tablespoons fresh lemon juice4 tablespoons low sodium tamari4 tablespoons Dijon mustard6-8 tablespoons nutritional yeast (to taste)Medjool date, 1 large, pitted and broken apart Place all ingredients in a blender and blend until smooth. Store in a jar. Keeps a week or more. Drizzle over a salad. Details