Place all ingredients in a blender and blend until smooth. Store in a jar. Keeps a week or more. Drizzle over a salad.
Inspired by Darshana Thacker, Forks Over Knives Condiments: Guacamole Vegan sour cream Salsa Hot sauce Instructions: Put chopped onion into a medium-hot pan (preferably non-stick) and let lightly brown…
Vegan & Oil Free This scramble is moist, creamy, and delicious, yet simple and quick to make. With the addition of Black Salt (kala namak) it is reminiscent of…
Inspired by budgetbytes.com Cooking time 10-15 minutes after veggies are prepped Serves 4-6 Use a wok, a large high sided skillet, or a dutch oven. Spicy Coconut Sauce: whisk…