Place all ingredients in a blender and blend until smooth. Store in a jar. Keeps a week or more. Drizzle over a salad.
Ingredients
- ½ cup water
- 4 tablespoons tahini
- 6 tablespoons fresh lemon juice
- 4 tablespoons low sodium tamari
- 4 tablespoons Dijon mustard
- 6-8 tablespoons nutritional yeast (to taste)
- Medjool date, 1 large, pitted and broken apart
