• 1 1/2 cup quinoa, rinsed well and drained
  • 1 2/3 cup water
  • 1/2 teaspoons sea salt (optional)

Makes approximately 4 cups

Put all of the ingredients in the Instant Pot liner. Set pressure in high for 5 minutes. Let naturally release for 10 minutes and release pressure.

Use a large serving fork to fluff the quinoa. Serve immediately. Or turn out on a large dinner plate, spread lightly, and cool before storing. Let cool and store in the refrigerator for up to a week.