One of Chef AJ’s favorite meals; she serves them with apple sauce and red onion. This reminds her of Potato Latkes served at holidays but without the oil or guilt.
Ingredients: Small Yukon Gold potatoes (3-4 ounces each works best) left whole and not peeled.
Preparation: Bake (covered) or microwave potatoes until soft. Wet cooking methods like steaming or pressure cooking not recommended, the potatoes will stick). Press potato into a preheated non-stick waffle iron for 10-12 minutes until golden brown. If waffle iron doesn’t open easily without the potatoes sticking, close and cook a few minutes longer.