Inspired by kalynskitchen.com Serves 2 Mix the sauce ingredients and set aside. Preheat a big wok or large heavy frying pan or pot until it feels hot when…
Inspired by Tami, Nutmeg Notebook.com Place the potatoes in a 6-7-quart pan and add water to cover. Bring to a boil and cook potatoes for 10 minutes uncovered. After…
My husband disliked eggplant until I made him this dish. A savory caramel colored glaze over pale tender eggplant, served in its own shell. So easy to prepare, so pretty to serve, and so delicious. The two of us polished this off with a bowl of vegan Maroccan Tagine and steamed broccoli. Yum!
Adapted from The Ultimate Uncheese Cookbook by Joanne Stepaniak. Cheese lovers adore this!
Inspired by budgetbytes.com Cooking time 10-15 minutes after veggies are prepped Serves 4-6 Use a wok, a large high sided skillet, or a dutch oven. Spicy Coconut Sauce: whisk…
From Katie Mae, The Culinary Gym
From Jeff Novick’s Basic Five Fast Foods Series