Nan’s Favorite Carrot and Pineapple Salad

Ingredients

• 1 1/2 pounds carrot, peeled and grated
• 1 20 oz can crushed pineapple, in its own juice; or pineapple chunks lightly chopped in food processor
• 1/3-1/2 cup currants or raisins
• 1/3-1/2 cup unsweetened coconut
• 1/3-1/2 cup chopped walnuts or slivered almonds
• 1/4-1/3 cup low fat Vegenaise, or more to taste *