1 20 oz can crushed pineapple, in its own juice; or pineapple chunks lightly chopped in food processor
1/3-1/2 cup currants or raisins
1/3-1/2 cup unsweetened coconut
1/3-1/2 cup chopped walnuts or slivered almonds
1/4-1/3 cup low fat Vegenaise, or more to taste *
Serves 6-8
Grate carrots by hand or using a grating blade of a food processor. Put carrots in a large mixing bowl and add next 4 ingredients, mix. Add Vegenaise, mix and chill. Enjoy! *May substitute oil free tofu mayonnaise for vegenaise. Recipe under misc. recipes on my website nansimonsen.com.
Serves 6-8 Instant Pot or traditional Although there are many spices here, they are considered restorative, and the rich flavor of the dish makes the extra effort worthwhile. See…
In a medium to large skillet, dry saute the onion, carrot, and jalapeno to soften and brown slightly, adding a bit of water or broth to prevent sticking. Repeat…
These dairy and nut-free stuffed shells have become a favorite for family meals as well as for dinner parties. The recipe was offered by Plantstrong, and created by Ami…