Oil Free & Gluten Free Serves 4 1. Heat oven to 425 F. Toss tomatoes with rosemary and olive oil on a large sheet pan. Roast until wilted and…
Adapted from The Vegiterranean diet by Julieanna Hever
This stew is hearty, healthy, and simple. It keeps well in the refrigerator for 4-5 days and freezes well.
Dates are nature’s candy and a great natural sweetener.
This is a delicious dessert to share with someone you really, really like. From Chef Del’s Better Than Vegan.
From Jeff Novick’s Basic Five Fast Foods Series
Ingredients: 12 Ounces Organic Silken Firm Tofu ½ Teaspoon Sea Salt ¼ Teaspoon Onion Powder (Optional) ¼ Teaspoon Garlic Powder (Optional) 2 Tablespoons Fresh Lemon Juice Directions: Combine all…
Delicious on a bed of fresh greens or on slices of bread topped with slices tomatoes and thin slices of red onions.
From The China Study Family Cookbook
From the Diabetes Cookbook by Brenda Davis, RD