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From Forksoverknives.com
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From Katie Mae, The Culinary Gym
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Oil Free & Gluten Free Serves 4 1. Heat oven to 425 F. Toss tomatoes with rosemary and olive oil on a large sheet pan. Roast until wilted and…
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This stew is hearty, healthy, and simple. It keeps well in the refrigerator for 4-5 days and freezes well.
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From Jeff Novick’s Basic Five Fast Foods Series
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Combine the potato, bell pepper, onion, and cashews in a small saucepan and cover with water. Bring the water to boil over high heat, reduce the heat to medium,…
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Cheese Sauce: 1 ½ Cups Finely Diced Russet Potatoes (About 1 Medium Potato) ¼ Cup Finely Diced Red Bell Pepper ½ Small Yellow Onion, Diced 2 Tbsp. Raw Cashews…
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In a large bowl combine arugula, romaine, strawberries, beans, and green onions; toss to mix. In a small bowl whisk together vinegar, lemon juice, mustard, and, if desired, maple…
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Sauce 1 teaspoon sea salt (reduce for less salty sauce) 1 teaspoon garlic powder 1 teaspoon ground cumin ½ teaspoon chili powder ½ teaspoon turmeric (optional) Water (to thin)…