(With crispy skins, optional)
One of Chef AJ’s favorite meals; she serves them with apple sauce and red onion.
From Forksoverknives.com
From Katie Mae, The Culinary Gym
Oil Free & Gluten Free Serves 4 1. Heat oven to 425 F. Toss tomatoes with rosemary and olive oil on a large sheet pan. Roast until wilted and…
This stew is hearty, healthy, and simple. It keeps well in the refrigerator for 4-5 days and freezes well.
From Jeff Novick’s Basic Five Fast Foods Series
Combine the potato, bell pepper, onion, and cashews in a small saucepan and cover with water. Bring the water to boil over high heat, reduce the heat to medium,…
Cheese Sauce: 1 ½ Cups Finely Diced Russet Potatoes (About 1 Medium Potato) ¼ Cup Finely Diced Red Bell Pepper ½ Small Yellow Onion, Diced 2 Tbsp. Raw Cashews…
In a large bowl combine arugula, romaine, strawberries, beans, and green onions; toss to mix. In a small bowl whisk together vinegar, lemon juice, mustard, and, if desired, maple…