From Chef AJ who explained that this is a favorite of the world-renowned Beatle photographer Henry Grossman Cube the watermelon and cucumber. Add fresh mint and lime to taste.…
From Chef AJ. In her words, “I really hate to give any of my recipes preferential treatment but this may be my all-time favorite soup recipe. It’s so easy…
Recipe adapted from blog.fatfreevegan.com Cooked this way okra loses its sliminess and develops a very appealing flavor. Eat hot or cold. 1. Start with the smallest okra you can…
Vegan and oil free Serves 6 Scarlet Runner Beans are huge, beautiful, toothsome, and delicious. Worth seeking out. I order mine on line from Rancho Gordo. To cook them…
Makes 8 cakes Great as a snack, appetizer, or two for a main course. Place the garbanzo beans, heart of palm, artichoke hearts, and onion into a food processor…
Serves 4-6 Pan: A 12” paella pan, or big skillet (I prefer a good quality non-stick pan like Scanpan, or ceramic coated skillet, or 6 qt dutch oven. Must…
Add to vegetable dishes. May be doubled. Leftovers are good eaten as a snack or for another meal. Preheat oven to 400 degrees Mix all but tofu in a…
Use vegetables based on availability and your taste. Add them in order of toughness and vary the cooking time accordingly. *Note: May substitute 1-2 teaspoons good curry powder for…
Serves 2-4 Cut tomatoes into large wedges and place into food processor or blender. Discard any hard parts. Add the bread, garlic, red pepper, cumin, and saffron. Process until smooth. …
Easy stovetop sausages—great for breakfast and brunch From Tami’s Nutmeg Notebook who adapted it from Kerry Blumenthal. Makes 12 patties Put the spices, nutritional yeast and ground flax in…