• 14 oz organic tofu, firm or extra-firm, drained well and cut into 1” cubes
  • 2 tbsp organic tamari reduced-sodium or coconut aminos
  • 1/4 tsp garlic granules
  • 1/4 tsp onion granules
  • 1 tsp maple syrup or date paste

Add to vegetable dishes. May be doubled. Leftovers are good eaten as a snack or for another meal.
Preheat oven to 400 degrees

  1. Mix all but tofu in a medium sized bowl. Add tofu and gently toss in the marinade. Let take up the flavor for 15 minutes.
  2. Transfer the tofu to a parchment-lined baking sheet and spread out evenly. Drizzle over the marinade
  3. Bake for 30 minutes, turning over halfway through