Serves 6 This barbecue sauce has a fresh clean flavor. You can cook the remained down to thicken and use on sandwiches or wraps. Preheat oven to 350 degrees…
Jill Nissinau’s Vegan Under Pressure Serves 6 To get the creamy texture of conventional baked beans, be sure that the beans are well cooked before adding the other ingredients,…
Vegan and Oil Free 2-3 large salads; ingredients are highly variable Toss all ingredients together. Dress with dressing to lightly coat or to taste. Serve immediately or the next…
Delicious in lettuce wraps, as a salad topper, or a sandwich filling
Filling options (cut most veggies lengthwise into 4”x generous 1/4” strips) Cucumber, peeled, seeded Carrot, julienned or grated Baked marinated tofu or tempeh, cut into strips Avocado, cut into…
Inspired by Nora Taylor, noracooks.com Serves 6 (may double recipe) Set the Instant Pot on the Sauté function and when hot add the onion and stir a bit, letting…
Serves 4-6 Dry sauté the onion in a large skillet, non-stick if possible, until translucent, adding a bit of broth to prevent sticking. When light brown, add garlic, another…
Serves 6-8 Grate carrots by hand or using a grating blade of a food processor. Put carrots in a large mixing bowl and add next 4 ingredients, mix. Add…
Serves 6-8 Serve with cooked brown rice or other whole grain Soak beans in water to cover overnight, Rinse and drain. Select ‘sauté’ on the Instant Pot and dry…
Inspired by kalynskitchen.com Serves 2 Mix the sauce ingredients and set aside. Preheat a big wok or large heavy frying pan or pot until it feels hot when…