Vegan & Oil Free This scramble is moist, creamy, and delicious, yet simple and quick to make. With the addition of Black Salt (kala namak) it is reminiscent of…
This Tofu Crumbles recipe, inspired by cookeatlivelove.com, is now my FAVORITE. These delicious crumbles come together in a flash, bake in 20-35 minutes, and hold up in sauces like…
Serves 1-4 depending on the size of the cauliflower and side dishes 1 head of cauliflower—small for a lunch serving, or as large as you choose for a main…
Heat a large skillet, I prefer non-stick, and add the chopped onion. Dry sauté, adding a bit of broth to prevent sticking and to deglaze the pan as the…
As always Jill Nussinow, MS, RDN, hit it out of the park with this simple, vegan, delightfully light, and yummy salad using Asian greens and crisp sweet apple. Find…
Inspired by Katie Mae’s Swedish Lentil Balls TheCulinaryGym.com. What a special treat to enjoy these flavorful vegan, gluten and oil free lentil balls with your preferred sauce like creamy…
Julianna Hever, of plantbaseddietitian.com, called this fabulous combination of rich sauce, healthful cauliflower and flavorful mushrooms, “my all-time favorite recipe”. It is indeed a WINNER! As a top-notch recipe…
This basic preparation of cubed and sumac-seasoned vegetables is just a starting point for your creativity; you can substitute any firm vegetable for those noted. In the video I…
Recipe from Jackie Ackerberg’s wonderful Clean Vegan Cookbook, with minor tweeks. As she described it, “this recipe is a fun curried spin on traditional fried rice, and is hearty…
Serves 4-6 What a delicious quick side dish for tacos, enchiladas, warm tortillas, a topper for Pozole, or with any Latin dish. Using cooked rice, canned tomatoes, and spicy…