FABULOUS Cream of Mushroom Cauliflower Rice-Vegan

Ingredients

• 16 oz cauliflower (or cauliflower rice)
• 1/2 cup cashews (I used cashew pieces)
• 4 tbsp nutritional yeast
• 1 tbsp lemon juice
• 1 tbsp apple cider vinegar
• 1 tbsp anchovy-free Worcestershire sauce
• 1 tbsp low-sodium tamari
• 1 tbsp poultry seasoning
• 1/2 tsp red chili flakes (start with 1/4 teaspoon if using the jalapeno, then taste for heat)
• 1/2 tsp black pepper
• 2 tsp arrowroot
• 2 cups plain unsweetened almond milk
• 1 medium yellow onion (diced)
• 2 celery stalks, diced, (I used 2/3 cup)
• 1 jalapeño (deseeded and diced small)
• 1 tbsp minced garlic (I used roasted garlic)
• 40 oz fresh mixed mushrooms (de-stemmed and roughly chopped).
• Optional (but recommended):
• 1 tbsp fresh thyme (de-stemmed)
• 1 tsp fresh rosemary (de-stemmed)
• 1 fresh sage leaf
• 1-2 cups kale (de-stemmed and chopped)