UPDATE: Due to copyright laws, I chose to take the recipe down. I’m sorry for any inconvenience. We want to encourage you to purchase her book for this recipe…
These tasty and easy-to-prepare kale chips are a staple in Dr. Goldner’s kitchen. The recipe is in her cookbook, Goodbye Lupus, Hello Delicious. The part that takes time is the…
This yummy salad has the 1 pound of deep leafy green and cruciferous vegetables that Dr. Goldner recommends for her healing hyper-nourishment smoothies. It can be an answer for…
Gluten Free These easy and quick gluten-free rolls, are wholesome, high in protein and fiber. They are soft and slightly chewy, yet still crusty. Free of grains, gluten, flour,…
What a delight to have a meal centered around a can’t-get-enough casserole. In this case a great-tasting and good-for-you plant-based enchilada casserole. This one is loaded with flavor from…
Loaded with Mediterranean flavors this tabbouleh-like salad is perfect served with pita chips, as a main course with pita pockets & roasted tofu, or as a side dish, or…
Yield 6-8 servings Chef John Nowakowski created this flavorful version of meat loaf more than 24 years ago for the famous Regency House Spa, a wellness resort which closed…
Chef John Nowakowski created this delicious and versatile mushroom sauce more than 24 years ago for the famous Regency House Spa, a wellness resort, which closed in 2017. It…
You need three things to make soy yogurt: soymilk, starter, and a heat source. Use a soymilk made of soybeans and water with no sweeteners, flavorings, stabilizers etc. Add…
This vegan, oil-free, simple, spicy, and flavorful taco filling is versatile and can be personalized. I make it with the ingredients listed, but It can be made with just…