Recipe adapted from This Cheese is Nuts, written by Julie Piatt, author of The Plantpower Way. A smooth and delicious blend of cashews and pine nuts make the base…
Inspired by eatplant-based.com This yummy dairy free cheese is soft, but sliceable, and can even be grated. It is much lighter than most vegan cheeses which are mainly nut-based,…
From Julie Piatt’s This Cheese is Nuts! A terrific book and resource for vegan cheese making. A delicious creamy non-dairy cheese that has an authentic bleu cheese look, and…
Adapted from the Native Forest Organic Young Jackfruit label Very tasty served as an appetizer spread with crackers & veggies, or open faced on toast, or as a delicious…
With a citrusy oil-free dressing and the addition of butternut squash, apple, currents, pomegranate, and pumpkin seeds, this kale and quinoa-based salad checks all the boxes—it is colorful, flavorful,…
In a medium to large skillet, dry saute the onion, carrot, and jalapeno to soften and brown slightly, adding a bit of water or broth to prevent sticking. Repeat…
Oil-Free & GF From Plantiful Kiki. Find her on YouTube and Instagram @Plantiful Kiki Serves 6-8 Kiki’s Yummiest Vegan ‘Cheese’ Sauce Ever! 3 cups peeled diced potato (if…
A fresh, clean, and delicious taste. With the silken tofu, this can be the main dish, accompanied by mixed green and veg salad, and crusty whole grain bread. Preheat…
Vegan & Gluten Free—Serves 2 Featuring Kathy Hester’s yummy sauce. Find Kathy @ https://healthyslowcooking.com/ This chicken-like Chinese favorite is so delicious that it will fool lovers of the standard…
Recipe from Kathy Hester. Find her at: https://healthyslowcooking.com/ Kathy likens this to a “cheat” meal, and although it is healthy and clean, it tastes that way. Crispy chicken-like fingers,…