This vegan, oil-free, simple, spicy, and flavorful taco filling is versatile and can be personalized. I make it with the ingredients listed, but It can be made with just…
Recipe from Rachael Brown’s Book, For Fork’s Sake. Jeff taught his 8-year-old daughter to make this soup in order to prepare dinner. Super quick, easy, and tasty. Easily customizable.…
Vegan & Oil Free The meaty mouth feel of black lentils gives this Bolognese an authentic texture, and the mushrooms add umami and a nutritional boost. This is a…
Vegan & Oil Free This scramble is moist, creamy, and delicious, yet simple and quick to make. With the addition of Black Salt (kala namak) it is reminiscent of…
This Tofu Crumbles recipe, inspired by cookeatlivelove.com, is now my FAVORITE. These delicious crumbles come together in a flash, bake in 20-35 minutes, and hold up in sauces like…
A classic and flavorful rice and bean dish—minus the traditional chicken—is quick and easy when cooked in the Instant Pot. After serving it as a classic Latin rice and…
Serves 1-4 depending on the size of the cauliflower and side dishes 1 head of cauliflower—small for a lunch serving, or as large as you choose for a main…
Heat a large skillet, I prefer non-stick, and add the chopped onion. Dry sauté, adding a bit of broth to prevent sticking and to deglaze the pan as the…
What a treat to combine lentils, chunky butternut squash and warming spices, with a bit of lite coconut milk and almond butter (or seed butter), to create a whole…
With minor changes, this recipe from Jill Nussinow, MS, RDN, is from her must-have cookbook: Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker.…