Vegan version of Ben and Jerry’s Cherry Garcia ice cream from Forks Over Knives.
Serves 4
In a food processor, combine the frozen banana pieces, cherries and vanilla extract.
Process until creamy, adding almond milk one tablespoon at a time as necessary. May leave some cherry pieces.
Pulse in the chocolate chips. Serve immediately. May freeze for later and let soften a bit when ready to serve.
Combine ingredients in a food processor or blender until smooth. Refrigerate at least 2 hours to blend flavor. Keeps a week. Watch me make this recipe on my YouTube…
Recipe from Tami Kramer, Nutmeg Notebook Gluten, egg, oil, and sugar free 12 muffins or 24 cookies. These freeze well. Dense, flavorful and healthy muffins, great for breakfast, snack,…
Buckwheat is a nutritious earthy, nutty, and naturally gluten free grain.
