Vegan version of Ben and Jerry’s Cherry Garcia ice cream from Forks Over Knives.
Serves 4
In a food processor, combine the frozen banana pieces, cherries and vanilla extract.
Process until creamy, adding almond milk one tablespoon at a time as necessary. May leave some cherry pieces.
Pulse in the chocolate chips. Serve immediately. May freeze for later and let soften a bit when ready to serve.
Vegan & Oil Free This quick, easy, delicious banana cake recipe, by Vicki Brett-Gach, was published in Health Science magazine in the spring of 2023. It took me one…
Serve with Spanish rice, or on crisp flat tortillas, or in a burrito or taco shell Drain the water from the tofu and press using a tofu press*, or…
Instant Pot: Rinse dried peas well, and drain On sauté setting, dry sauté onion first until lighly browned, adding a touch of broth to prevent burning, then add the…
