Serves 4 – 6; double if desired This tasty recipe was inspired by Monique of ambitiouskitchen.com/vegan-tomato-soup/ Thank you, Monique! Combining canned tomatoes and lite coconut milk this delicious tomato…
Vegan & Oil Free Makes 6 cups, may be doubled. Freezes well Though I made a couple of small changes, this delicious creamy soup was created by Jamie at…
From healthscience.org, this super simple, interesting, and yummy vegan salad is served hot, warm, or cold. I like it right off of the fire. Brussels sprouts are a nutritional…
This pretty and delicious vegan version of a chunky, savory, and versatile tuna salad is perfect to keep on hand for sandwiches, wraps, salads, and to spoon onto celery…
This is my take on Cloe Coscarelli’s Breakfast Scramble [sans Maple Sausage Links] from her new cookbook, Chloe Flavor, page 43. This 2-tofu combo creates a slightly creamy dish…
Serve these delicious sweet and smokey baked beans as a main dish, or on the side. I bring them yearly to a dietarily mixed crowd Fourth of July BBQ,…
Having tried many versions of vegan egg salad, this one from Terri Edwards at https://eatplant-based.com/no-egg-salad-sandwiches/ is now a family favorite! Thanks Terri! The flavor is close to the real…
From Plantiful Kiki. Find her on YouTube and Instagram @Plantiful Kiki Cheese sauce: Boil potatoes and carrots together in a pot until soft. Drain the veggies into a sieve…
.This creamy nut-free dairy-free Caesar dressing gets a hint of smokiness from smoked paprika. Try it mixed into a kale-lettuce combo Caesar salad :Begin with the dressing by mixing…
These delicious taco bowls are a healthy way to use leftover quinoa! It can be made even more quickly by using a frozen mixed vegetable blend. Thank you Forks…