Serves 8 Recipe inspired by Jill Dalton, Plant Based Cooking Made Easy • Preheat oven to 400 F • Blend all ingredients in blender until smooth • Pour mixture…
Recipe from Tami Kramer, Nutmeg Notebook Gluten, egg, oil, and sugar free 12 muffins or 24 cookies. These freeze well. Dense, flavorful and healthy muffins, great for breakfast, snack,…
Recipe adapted from Cathy Fisher, shared at Dr. McDougall.com Serves 6-8 Directions for filling: Preheat oven to 375 degrees Grind the rolled oats into flour with a blender and…
In a high-powered blender or food processor mix 4 frozen ripe bananas, cut into pieces, 1/2 teaspoon cinnamon, 1 teaspoon vanilla extract, and 1 teaspoon maple syrup or date…
From Tami Kramer, Nutmeg Notebook This is a delicious and wholesome dessert, especially served warm with a generous scoop of your favorite plant based ‘nice cream’. Preheat oven to…
Makes approximately 3 cups. Serve for breakfast, a snack or dessert. Add all ingredients except the chia seeds to a blender and blend until smooth. Pour into a pretty…
From successiblelife.com Makes approximately 12 small balls In food processor or high speed large blender grind pumpkin seeds or shelled pistachio nuts finely. Set aside. Place all remaining ingredients…
Vegan version of Ben and Jerry’s Cherry Garcia ice cream from Forks Over Knives. Serves 4 In a food processor, combine the frozen banana pieces, cherries and vanilla extract.…
Preheat oven to 350 degrees. Prepare a 9” baking pan-round or square-with parchment paper or use a silicone pan. In the work bowl of a food processor fitted with…
This apple cake is so delicious, sweet and moist that people won’t believe it is free of sugar, oil, and flour.