Makes approximately 3 cups. Serve for breakfast, a snack or dessert.
Add all ingredients except the chia seeds to a blender and blend until smooth. Pour into a pretty glass bowl. Add the chia seeds and stir. Refrigerate. Stir after 1 hour. Refrigerate, covered, for at least 6 hours. Pretty in a stemmed glass with mint, fruit, or sliced almonds.
Watch me make it here:
Make multiple batches and freeze extras to take to the movie theater, on an airplane, or as an after-dinner snack with a glass of nondairy milk.
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