Caroline DiNicola Fawley, MamaSezz.com
- Blend the sauce ingredients until smooth and creamy
- Mash the chickpeas with a fork, potato masher, or food processor until broken and chunky.
- Mix ingredients together. Especially good if it sits for a few hours.
Enjoy as a sandwich filling with red onion, pickle, tomato and lettuce. Or, pilled on a bed of leafy greens, garnished with tomato slices. Nice with a thick flavored balsamic vinegar drizzle. Scatter toasted cashews over the salad.