A light, clean, and nourishing soup. Using Asian the vegetables creates best flavor. Adapted from Follow Your Heart Soup Cookbook, Miso Soup. Makes 3.5 quarts Garnish: Sliced green onions…
Using sauté feature of Instant Pot, heat the pot and add onion, dry sauté, stirring occasionally as the onion lightly browns, adding a few tablespoons of stock to prevent…
Serves 4 Add onion to a heated large saucepan. Dry saute over medium heat, 5 minutes, stirring once or twice, adding a bit of broth if necessary to keep…
Servings 6 • Set a large soup pot over medium-high heat and when hot add the onion. Stir from time to time, adding a few tablespoons of broth to…
Adapted from Vegan Under Pressure Doubled recipe to serve 8 For Instant Pot, using the sauté function, dry-saute the leek in the hot pan, until very lightly browned, adding…
Inspired by karissavegankitchen.com Serves 4. May double; it freezes well Cut up one large head of cauliflower into florets. Discard the stalk and leaves. Place on a parchment-lined baking…
6-8 Servings. May be doubled and freezes well In a large stock pot, over medium-high heat, add chopped onion and let brown lightly, adding 1-2 tablespoons of broth or…
Adapted from Dr. McDougall.com, by Chef AJ Serves 8-10 Set Instant Pot on sauté function and dry-sauté the onion until golden, adding a bit of water or broth…
Serves 6-8 Instant Pot or traditional Although there are many spices here, they are considered restorative, and the rich flavor of the dish makes the extra effort worthwhile. See…
Adapted from The Blue Zones Challenge, by Dan Buettner Serves 12 Over medium-high heat a large soup pot. Add the onions and let them caramelize (turn light golden), adding…