Considered Indian comfort food, Makhani dal, made from whole Urad dal (aka black gram dal, or mungo bean–not the same as the green mung bean), is a super-star in…
This Thai Vegetable Curry combines colorful vegetables, chickpeas, coconut milk, and optional peanut butter for a delicious and nutritious meal. Servings: 6 1. Heat a large pot over medium…
A light, clean, and nourishing soup. Using Asian the vegetables creates best flavor. Adapted from Follow Your Heart Soup Cookbook, Miso Soup. Makes 3.5 quarts Garnish: Sliced green onions…
Using sauté feature of Instant Pot, heat the pot and add onion, dry sauté, stirring occasionally as the onion lightly browns, adding a few tablespoons of stock to prevent…
Serves 4 Add onion to a heated large saucepan. Dry saute over medium heat, 5 minutes, stirring once or twice, adding a bit of broth if necessary to keep…
Servings 6 • Set a large soup pot over medium-high heat and when hot add the onion. Stir from time to time, adding a few tablespoons of broth to…
Adapted from Vegan Under Pressure Doubled recipe to serve 8 For Instant Pot, using the sauté function, dry-saute the leek in the hot pan, until very lightly browned, adding…
Inspired by karissavegankitchen.com Serves 4. May double; it freezes well Cut up one large head of cauliflower into florets. Discard the stalk and leaves. Place on a parchment-lined baking…
6-8 Servings. May be doubled and freezes well In a large stock pot, over medium-high heat, add chopped onion and let brown lightly, adding 1-2 tablespoons of broth or…
Adapted from Dr. McDougall.com, by Chef AJ Serves 8-10 Set Instant Pot on sauté function and dry-sauté the onion until golden, adding a bit of water or broth…