From by Chef AJ from Jocelyn Graef of Lowfat Herbivore Using the sauté function on the Instant Pot, dry sauté onion until browned. Start with hot pot, and add…
From Chef AJ. In her words, “I really hate to give any of my recipes preferential treatment but this may be my all-time favorite soup recipe. It’s so easy…
Adapted from Cheryl Slocum, cookinglight.com 4 , ½ cup servings. May be doubled. Heat a large saucepan (approx. 5-6 quart). When medium-hot add the onion, cooking 3-4 minutes as…
gluten and oil free
Use vegetables based on availability and your taste. Add them in order of toughness and vary the cooking time accordingly. *Note: May substitute 1-2 teaspoons good curry powder for…
Serves 2-4 Cut tomatoes into large wedges and place into food processor or blender. Discard any hard parts. Add the bread, garlic, red pepper, cumin, and saffron. Process until smooth. …
Find recipe at Fat Free Vegan.com. From Forks Over Knives Makes 6 large servings Stovetop: in a 6 quart or larger stock pot Dry saute onions to caramelize and…
Serves 6-8 big bowls. A smart and delicious way to use vegetables in the refrigerator, veggie scraps for broth, and the delicious aqua fava (bean liquid) left from making…
Instant Pot: Rinse dried peas well, and drain On sauté setting, dry sauté onion first until lighly browned, adding a touch of broth to prevent burning, then add the…
Adapted from The Ultimate Uncheese Cookbook by Joanne Stepaniak. Cheese lovers adore this!