From Chef AJ who explained that this is a favorite of the world-renowned Beatle photographer Henry Grossman
Cube the watermelon and cucumber. Add fresh mint and lime to taste.
Chill before serving.
Chef AJ’s Note:
I like to use twice as much watermelon as cucumbers.
The amount of lime juice and mint is to taste.
If you keep this more than a day or two and it gets soggy, try blending it with ice for a refreshing slushy.
Blend all in a small processor or a blender. It will thicken somewhat as it sets. Flavors blend and marry after an hour or so. Serve over a mixed…
Adapted from This Cheese is Nuts, by Julie Piatt. A great resource for vegan cheese recipes! “White beans make a mouthwatering delicious nut-free base for any cheese. The best part…
Filling options (cut most veggies lengthwise into 4”x generous 1/4” strips) Cucumber, peeled, seeded Carrot, julienned or grated Baked marinated tofu or tempeh, cut into strips Avocado, cut into…
