From Chef AJ who explained that this is a favorite of the world-renowned Beatle photographer Henry Grossman
Cube the watermelon and cucumber. Add fresh mint and lime to taste.
Chill before serving.
Chef AJ’s Note:
I like to use twice as much watermelon as cucumbers.
The amount of lime juice and mint is to taste.
If you keep this more than a day or two and it gets soggy, try blending it with ice for a refreshing slushy.
Inspired by Nora Taylor, noracooks.com Serves 6 (may double recipe) Set the Instant Pot on the Sauté function and when hot add the onion and stir a bit, letting…
This basic preparation of cubed and sumac-seasoned vegetables is just a starting point for your creativity; you can substitute any firm vegetable for those noted. In the video I…
From the Diabetes Cookbook by Brenda Davis, RD
