Makes approx. 3/4 cup.
Good with sushi, steamed whole edamame, spring rolls, steamed buns, etc.
Ingredients
- 1/2 cup low sodium Tamari, gluten free if desired (may use liquid aminos)
- 2 tablespoons date paste or maple syrup
- 1/2-1 tablespoon grated ginger, taste for preference
- 1 tablespoon Siracha (or other chili garlic sauce)
- 1 tablespoon rice vinegar, unseasoned
- 1 tablespoon toasted sesame seeds
- 1/2 – 1 teaspoon toasted sesame oil (optional)
