Makes 3-4 cups
Put all ingredients into a medium bowl and stir to combine. Taste for balance and seasoning; and adjust if necessary. Best if allowed to marinate 20 minutes for several hours in the refrigerator.
Use for tacos, burritos, or on the side of any Southwest or Mexican dish. Serve with a slotted spoon to allow some draining if desired. Great dip with home-made oil-free tortilla chips.
Adapted from The Ultimate Uncheese Cookbook by Joanne Stepaniak. Cheese lovers adore this!
Chef John Nowakowski created this delicious and versatile mushroom sauce more than 24 years ago for the famous Regency House Spa, a wellness resort, which closed in 2017. It…
This is a take-off on Chef AJ’s terrific House Dressing. It has a savory, heady, and umami rich flavor that can take on any greens including kale and arugula.…
